200745_gg__Harry01

Harry Chan, third generation owner of Tai Tung restaurant, the oldest running Chinese restaurant in Chinatown-International District).

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly. Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.