Nirmals Indian restaurant-3

Dungeness crab with tamarind and mustard seed is a highlight a menu that blends Northwest ingredients with Indian flavors at Nirmal's. (Courtesy photo)

Dungeness crab with tamarind and mustard seed is a highlight a menu that blends Northwest ingredients with Indian flavors at Nirmal’s. (Courtesy photo)

Alex Stonehill

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.
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