Tuna loins are offloaded at Waepure, one of the Indonesian fishing villages involved in the new Fair Trade tuna program. (Photo by Paul Hilton / Fair Trade USA)

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.