Molly Goren, left and sister Anna, plate food during “A Monday Night in Winter: An Old World Jewish Pop-up with The Gefilteria” at Cafe Barjot on Monday. The Gefilteria is a Brooklyn-based startup that reimagines Ashkenazi Jewish cuisine. (Photo by Lindsey Wasson / The Seattle Times)

Molly Goren, left and sister Anna, plate food during "A Monday Night in Winter: An Old World Jewish Pop-up with The Gefilteria" at Cafe Barjot on Monday. The Gefilteria is a Brooklyn-based startup that reimagines Ashkenazi Jewish cuisine. (Photo by Lindsey Wasson / The Seattle Times)

Molly Goren, left and sister Anna, plate food during “A Monday Night in Winter: An Old World Jewish Pop-up with The Gefilteria” at Cafe Barjot on Monday. The Gefilteria is a Brooklyn-based startup that reimagines Ashkenazi Jewish cuisine. (Photo by Lindsey Wasson / The Seattle Times)

Alex Stonehill

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.

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