Amlag and Quibuyen working the line a pop dinner in October in Beacon Hill, a collaboration between their ‘Food and Sh*t’ pop-ups and ‘Kracken Congee’. (Photo by Lindsey Wasson)

Christina Twu is an editor at The Seattle Globalist who has received regional recognition from the Society of Professional Journalists for her reporting on race and education. Off editing duty, she karaokes and studies the future of content strategy as a master's degree candidate for the University of Washington's Communications Leadership program (CommLead). She enjoys speaking Chinglish and supports revolutionary work, including that of Got Green, an environmental justice organization for which she now serves on the board.