Wallingford’s Mighty-O Donuts has been backing the I-522 labeling effort since the petition’s early days and has already gone the extra mile to complete a certification process through the Non-GMO Project, headquartered in Bellingham. (Photo by Rebecca Randall)

Wallingford's Mighty-O Donuts has been backing the I-522 labeling effort since the petition’s early days and has already gone the extra mile to complete a certification process through the Non-GMO Project, headquartered in Bellingham. (Photo by Rebecca Randall)

Wallingford’s Mighty-O Donuts has been backing the I-522 labeling effort since the petition’s early days and has already gone the extra mile to complete a certification process through the Non-GMO Project, headquartered in Bellingham. (Photo by Rebecca Randall)

Alex Stonehill

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.

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