Oxfam’s Behind the Brands project aims to help consumers identify big food companies records on different environmental and labor matters. www.behindthebrands.org

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.