The much-adored Green Village homemade pepper sauce. Made fresh in house, it’s a favorite among the restaurant’s regular guests. (Photo by Lisa Strube-Kilgore)

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.