Taylor McAvoy

Taylor McAvoy recently graduated from the University of Washington with a bachelor's degree in Journalism and a minor in Law, Societies, and Justice. She has been a freelance reporter and photographer for Seattle publications including The Seattle Globalist, The International Examiner, Crosscut, and The News Tribune. Her reporting on the 2018 Washington State legislative session for the Washington Newspaper Publishers Association was published across the state. She also reported in Bangkok for Khaosod English in the summer of 2018.
Avatar photo

What the Thai cave rescue taught one journalist about foreign reporting

by Taylor McAvoy
The dramatic rescue of 12 young Thai soccer players gave one reporter a glimpse of how international news coverage can affect important local stories.
Sep 18, 2018

Seattle screenprinter Jeff Ross at first Bangkok Biennial

by Taylor McAvoy
“I clean up cities and I take home garbage and I create art.”
Aug 21, 2018

Thai space startup launches experiments with Bezos rocket

by Taylor McAvoy
A Thai satellite startup used a Bezos-built rocket to launch food, experiments, and cultural objects into space last month just to see what would happen.
Aug 14, 2018

At The Peoples Debate, we asked the people

by Taylor McAvoy
We talked to people attending the Peoples Debate what questions they had on their minds as they consider their choices for Seattle mayor.
Oct 31, 2017

Songs of celebration herald Seattle’s fourth annual Indigenous Peoples’ Day

by Taylor McAvoy
It's the fourth Indigenous Peoples' Day since the city of Seattle officially changed the Columbus Day holiday to a day honoring Native Americans.
Oct 17, 2017

#GreaterSeattle: Finding empowerment through the hoop

by Taylor McAvoy
Saleurn Ramos, founder of the performance troupe Hoop Bots, finds empowerment, strength and joy through the art of hoop dance and through her students. 
Jul 13, 2017

An Algerian chef starts an Italian restaurant with a French name

by Taylor McAvoy
Chef Abe Hadjal of Zouave restaurant in Ravenna talks about his journey, his food, and why the U.S. is still the best.
Dec 16, 2016