Being environment-friendly in food business: a much needed initiative

Bins for disposing compostable wastes, recyclable wastes and  trash at University of Washington, Seattle. (Photo by Suprasanna Aryal) Day 1 in Seattle: a used-up plastic cup in my hands and three options-‘Compost’, ‘Recycle’ and ‘Trash’. My first instinct was to go for the second option. But I dropped it in ‘Compost’ and that’s where it […]
Jul 23, 2015