Kat Chow
Kat Chow is a multimedia journalist who probably thinks about food too much. When Kat’s not thinking about chow — and yes, she’s aware that her name is a pun — she’s thinking about news. She writes about food and art for The Seattle Weekly, works with Allrecipes.com and is interning with The Seattle Times’ online team. In June, she’ll be moving to Phnom Penh, Cambodia to report for an English-language newspaper.