Anna DiBlosi

I’m a Southern California native studying Journalism at the University of Washington. I spend my time doing schoolwork at local coffee shops, reading, trying out new local restaurants, and writing for The Daily at UW.
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Efrem Fesaha, founder and CEO of Boon Boona Coffee, holds un-roasted coffee beans that he imports to the U.S. and Canada for the traditional East African coffee ceremony. (Video still by Anna DiBlosi)

#GreaterSeattle: Bringing home the beans for East Africa’s coffee ceremony

by Anna DiBlosi
Tired of poor quality beans tainting the original East African coffee ceremony, Efram Fesaha took matters into his own hands.
Feb 5, 2017