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The outside window of Lucinda Grain Bar, one of three restaurants owned by Chef Edouardo Jordan. This unique grain bar focuses its menu around grains and alcohols from around the world. (Photo by Alexandra Polk)

The outside window of Lucinda Grain Bar, one of three restaurants owned by Chef Edouardo Jordan. This unique grain bar focuses its menu around grains and alcohols from around the world. (Photo by Alexandra Polk)

Alexandra Polk

Alexandra is a fourth year journalism and creative writing student at the University of Washington. She is currently the storytelling intern for the podcast HellaBlackHellaSeattle, and enjoys strengthening the platform of marginalized communities through diversity driven writing.
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