Nacala Ayele (left) making jerk chicken with Chef Okiem Dallas in Jamaica. (Courtesy photo) Nacala Ayele (left) making jerk chicken with Chef Okiem Dallas in Jamaica. (Courtesy photo) Facebook0Twitteremail Alex Stonehill Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly. Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.