A olive oil sample bar at Whole Foods. (Photo from Wikipedia) A olive oil sample bar at Whole Foods. (Photo from Wikipedia) Facebook0Twitteremail Alex Stonehill Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly. Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.
