After completing the Food to Good to Waste audit, Gina VanLoon took the advice on King County’s website and designated an Eat Now shelf in her refrigerator. It works well, she says, because her kids can easily open the fridge and know exactly what will go bad if not eaten soon. (Photo courtesy Gina VanLoon)

After completing the Food to Good to Waste audit, Gina VanLoon took the advice on King County's website and designated an Eat Now shelf in her refrigerator. It works well, she says, because her kids can easily open the fridge and know exactly what will go bad if not eaten soon. (Photo courtesy Gina VanLoon)

After completing the Food to Good to Waste audit, Gina VanLoon took the advice on King County’s website and designated an Eat Now shelf in her refrigerator. It works well, she says, because her kids can easily open the fridge and know exactly what will go bad if not eaten soon. (Photo courtesy Gina VanLoon)

Alex Stonehill

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.

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