Traditional Sichuanese hot pot at Huangcheng Laoma, one of the most popular hot pot restaurants in Chengdu, China. (Photo by Shirley Qiu)

Traditional Sichuanese hot pot at Huangcheng Laoma, one of the most popular hot pot restaurants in Chengdu, China. (Photo by Shirley Qiu)

Traditional Sichuanese hot pot at Huangcheng Laoma, one of the most popular hot pot restaurants in Chengdu, China. (Photo by Shirley Qiu)

Alex Stonehill

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.

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