Momos — dumplings native to Nepal, Tibet, Bhutan and Northeast India. (Photo from Shutterstock) Momos — dumplings native to Nepal, Tibet, Bhutan and Northeast India. (Photo from Shutterstock) Alex Stonehill Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly. Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.