Pan Batido o Marraqueta Pan batido (aka marraqueta) is the quintessential Chilean staple. (Photo courtesy Aurelio Pino) Alex Stonehill Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly. Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.