Vodonos and her husband at their kitchen table in Queen Anne. From left; sukhariki—a hazelnut tea cookie, sauerkraut with cabbage and carrot, and a version with olive oil and cranberries. (Photo by Anna Goren)

Vodonos and her husband at their kitchen table in Queen Anne. From left; sukhariki—a hazelnut tea cookie, sauerkraut with cabbage and carrot, and a version with olive oil and cranberries. (Photo by Anna Goren)

Vodonos and her husband at their kitchen table in Queen Anne. From left; sukhariki — a hazelnut tea cookie, sauerkraut with cabbage and carrot, and a version with olive oil and cranberries. (Photo by Anna Goren)

Alex Stonehill

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.

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