DSC_0355 Diner Kirin Bhatti enjoys eggplant kare kare, a vegetable stew in a peanut sauce that strayed the least from it’s Filipino roots. (Photo by Anna Goren) Facebook0Twitteremail Alex Stonehill Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly. Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.