Two women process millet for their extended family in their rural village of Alego, in Western Kenya. About one-half of Kenya’s total agricultural output is non-marketed subsistence production, a way of life that is dwindling with the powerful global effects of the American food aid, manufacturing, and distribution system. (Photo by Anna Goren)

Two women process millet for their extended family in their rural village of Alego, in Western Kenya. About one-half of Kenya’s total agricultural output is non-marketed subsistence production, a way of life that is dwindling with the powerful global effects of the American food aid, manufacturing, and distribution system. (Photo by Anna Goren)

Alex Stonehill

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.

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