A burlap bag used to ship cacao beans to Seattle from Venezuela. Cacao requires a hot, humid climate to grow in so it can’t be sourced locally. (Photo by Sarah Stuteville)

A burlap bag used to ship cacao beans to Seattle from Venezuela. Cacao requires a hot, humid climate to grow in so it can’t be sourced locally. (Photo by Sarah Stuteville)

Alex Stonehill

Alex is a cofounder and editor of The Seattle Globalist. He's a visual journalist whose work has been published by PBS, The Seattle Times, FRONTLINE/World and the Seattle Weekly.  Alex teaches journalism in the University of Washington's Department of Communication and recently directed the documentary film Barzan.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.