Food

Carlo Antonion Chalisea sautees the meat for a Lomo Saltado Sandwich at Hilliard's Beer. (Photo by Cristy Acuña)

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A Seattle street chef aims to become culinary ambassador of Peruvian food in America.

Bombus vosnesenskii the yellow-faced bumble bee, on a wild pea plant, photographed by Common Acre volunteers surveying native bee habitats at the Sea-Tac airport last summer. (Courtesy photo)

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Organizers of a pollination project around Sea-Tac airport see native species of bees as key to averting a global bee die off.

Delicious Jamaican breakfast including ackee, plantain, breadfruit, and mango-pineapple juice. (Photo from Flickr by Christina Xu)

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Inspired by her Pan-Africanist upbringing in Seattle, Nacala Ayele plans to launch culinary tours exploring the cuisine of the global african diaspora.

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On Thursday April 30th, our first foodie night will feature traditional Moroccan cuisine and hospitality at the Kasbah Moroccan Restaurant in Ballard.

The coffee at Cortona Café is good and strong. Shop owner, Ice, will wake you up with a hot cup while a catchy mix of music gets your foot tapping long before the caffeine-induced jitters catch up (Photo by Brie Ripley).

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“This is a place where people build relationships” Central District resident Amanda Predmore says of Cortona Café “It’s one of the most intimate cafés in the city.”