Anna Goren

Anna Goren
40 POSTS 3 COMMENTS
Anna Goren is carrying on the Jewish tradition of having strong opinions about food, and social justice. In this effort, she has worked with food banks, farmers markets, farms and grocery startups. She graduated from McGill University in Montreal, QC where she conducted research on social policy in the School of Social Work. In her spare time, Anna can be found working in the kitchen, writing poems, and thinking about what to do with her leftovers. Follow her at @annaegoren, her leftovers @ www.tuppups.com

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This year, SIFF is a place where the food-obsessed can really let loose. With its Culinary Cinema program, SIFF rolled out 11 films for foodies, including seven international films.

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Terrell Jackson, grandson of the original owners of Catfish Corner, is selling his family’s legendary fried catfish, hush puppies, fries, and tartar sauce out of a tent near the Rainier Beach Link light rail station.

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Artist Alice Gosti's five-hour performance piece 'How to become a partisan' explores WWII Italian history, feminism and activism.

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At SeaTac Produce in Tukwila, Amira Abdulle cheerily greets customers along with her sons, who help to warm sambusas sold in the front case...

DJ TangQ hosts in studio dance party at Hollow Earth Radio (Photo by V. Nguyen)

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Thirteen new low-power fm community radio stations will be hitting the airwaves around Puget Sound this year, offering underrepresented populations an unprecedented slice of the media pie.